Café Deth returns, composed of a blend of two Guatemalan coffee varietals from our friends at Dark Matter Coffee. Haunting aromatics of roast and dried fruit enter the realm of toasted walnut and rich chocolate, unleashed in a full-bodied sip that lingers long after the glass is set down. This year’s blend strikes a balance between bold espresso punch and decadent stout richness, with layers that deepen as it warms. A staunch and unique rendition of our most caffeinated imperial stout—crafted for those who crave complexity with every pour.⁠