3 Sons crafted a smooth, malty brew that they say "pairs great with long walks on the beach, sausage pie, or a fine cigar.” And we think even non-smoking vegetarian homebodies will dig Driftwood Brown! (Maybe with a mushroom pot pie or a board game.) Medium-bodied sips start out with touches of caramel and chestnut that accentuate notes of cocoa and toasted brown bread. A dash of bitterness on the tail end balances the sweetness of the malts for a mellow anytime Ale you’ll want to keep coming back to.