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Flat Black / Moksa
Pastry stout aged over 24 months in Willett Rye barrels with the addition of Guatemalan cacao and Madagascar vanilla.
Pastry stout aged over 24 months in Willett Rye barrels with the addition of Guatemalan cacao and Madagascar vanilla.
$5.21
Original: $17.38
-70%Flat Black / Moksa—
$17.38
$5.21Description
Pastry stout aged over 24 months in Willett Rye barrels with the addition of Guatemalan cacao and Madagascar vanilla.
